A food operation’s tray line must be the picture of efficiency. Properly executed, it anchors a team who work under pressure to prepare and deliver food at the optimum temperature. Storage, portioning, assembling and delivery – all these elements demand tight orchestration and execution. It is rarely easy, but Burlodge makes it easier by offering the equipment and the know-how to ensure your tray line team carries out its responsibilities faster and more smoothly than ever.
All our equipment adheres to HACCP standards and we can be adapted for multiple configurations. Primarily designed for the healthcare sector, our Tray-Line and support equipment is also suited for educational and correctional facilities, long-term care residences, self-service counters, the hospitality industry and related large-scale food operations.
We are one of the only companies to provide Tray-Line equipment and a complete range of Cook-Serve and Cook-Chill equipment.
Clients look to us to support all aspects of their operation, from patient service to distribution to food portioning. Together, our conveyor belts, bain-maries, plate dispensers, tray dispensers, basket and platform dispensers are all interlinked and completely compatible. Our suite of equipment is available in a variety of capacities and sizes, both in heated and refrigerated options. Beyond the obvious convenience of a sole source supplier, Burlodge Tray-Line offers the added benefit of being highly compatible with other makers of tray line equipment. This means there is no need to enact a full-scale change when replacing items. Plus, we’ll help to arrange those pieces to make sure your tray line works with absolute efficiency.
We listen, take stock and then develop a plan to meet your needs.
Our experience as chefs, food managers and manufacturers contributes to creating a more fluent system. We understand the essentials of ergonomics, workflow and productivity. True, that starts with great equipment, which is vital to the performance of your operation. One step further is to leverage our expertise and we can help enhance every detail of your tray line system. We take into account the number of staff, physical space, products used and the type of menus served to tailor a solution that ensures a more efficient tray line process. Smarter, safer and faster – you get that much more when backed by Burlodge know-how.
