Burlodge has always been at the forefront in developing ways to monitor and control the programming and operating information related to its meal delivery system equipment. Clients have seen the benefits in risk management and HACCP documentation. The newest Burlodge HACCP monitoring and control system is called BWise, which works in conjunction with the latest…
Vassoi Reinforced polyester trays with thermal conductivity properties Trays 575FT or 530FT do not present sharp edges or corners. Dimensions 575FT 575mm x 325mm or 530FT 530mm x 325mm Reversible and stackable Height for 10 stacked trays: 60mm Color choice between Beige, Light Green and Lobster Scelta di colore tra Beige, Verde e Arancione. Stoviglie…
The Multigen 105 Series is a multi-portion point of service cart intended for another cook-serve, cook-chill and cook-freeze food service applications. Featuring Burlodge’s revolutionary dual-oven technology, the Multigen series lets food professionals rethermalize products of different densities and textures to a consistent heat, ensuring optimum food quality every time. Another asset of the Multigen Series…
The Cube is a safe and convenient way to accommodate up to 4 patient trays that require holding for extended times after normal tray distribution has been completed. Holding both 530 mm & 575 mm Burlodge trays, the Cube can be used as a complement to any Burlodge tray delivery system or a dedicated piece…
Burlodge’s Ready To Serve Hot Line (RTS HL) is equipment that defines the high standards today’s institutional food service professionals demand. Developed to handle high capacity hot line tray preparation and the transportation of hot and cold meals, the RTS incorporates leading technology and manoeuvrability, ensuring it is both easy to learn and operate. The…
When you demand hot food hot and cold food cold and you want a lightweight and multi-purpose trolley, Ready to Serve Carbon Tech (RTS CT) is the solution. Ready to Serve Your Need – Hotline or Cook Chill, the RTS can be manufactured to support any meal assembly process. For hot meal assembly the RTS…
The Optima RS cart is an innovative heated and refrigerated food cart developed to maintain hot and cold food temperatures. The design of the unique single tray system enables the delivery of plated meals on a one piece tray. The Optima RS is the result of years of research and development, competitor benchmarking, and over 25…
Outstanding design, practical efficiency & personal delivery – we combine all three elements in our Novaflex meal distribution system. We’ve developed the Novaflex for both traditional cook-serve and cook-chill applications because we understand the demands placed upon today’s food service professionals. Featuring innovative smart technology and ergonomic functionality, food professionals can now personalize individual patient…
Read on if you want to maintain your promise of hot food hot and cold food cold.. Everyone demands hot food hot and cold food cold and many operators resort to heated pellet systems but these systems do not address cold food. Besides, you have to have a pellet heater, the trays are heavy, and…
Featuring contemporary design, advanced technology, intelligent engineering and ergonomic features, B-Pod is a meal delivery system that represents the convergence of Burlodge ingenuity. All these factors combine in helping food professionals better serve their clientele. Take the unique nesting system that uses a Base Station to maintain consistent convection heating and cooling. Once the Pod…