It’s an evolution of our thinking. For you, a natural extension of your operation. The Multigen 106 delivers a new level of intelligence to multiportion point of service. And with it, the means to deliver excellent food quality. Developed for Cook- Serve, Cook-Chill and Cook-Freeze applications, it allows food portioning and distribution closer than ever…
When your operational food service delivery model requires a docking system, look to Burlodge for providing the best solution. The B-Smart represents the next generation of meal delivery system based on the ‘docking’ principle. This combination Docking Station and Insulated Tray Cart embodies the deep experience, savvy design and solution-oriented thinking that epitomizes how Burlodge…
A food operation’s tray line must be the picture of efficiency. Properly executed, it anchors a team who work under pressure to prepare and deliver food at the optimum temperature. Storage, portioning, assembling and delivery – all these elements demand tight orchestration and execution. It is rarely easy, but Burlodge makes it easier by offering…
Burlodge has always been at the forefront in developing ways to monitor and control the programming and operating information related to its meal delivery system equipment. Clients have seen the benefits in risk management and HACCP documentation. The newest Burlodge HACCP monitoring and control system is called BWise, which works in conjunction with the latest…
Vassoi Reinforced polyester trays with thermal conductivity properties Trays 575FT or 530FT do not present sharp edges or corners. Dimensions 575FT 575mm x 325mm or 530FT 530mm x 325mm Reversible and stackable Height for 10 stacked trays: 60mm Color choice between Beige, Light Green and Lobster Scelta di colore tra Beige, Verde e Arancione. Stoviglie…
The Multigen 105 Series is a multi-portion point of service cart intended for another cook-serve, cook-chill and cook-freeze food service applications. Featuring Burlodge’s revolutionary dual-oven technology, the Multigen series lets food professionals rethermalize products of different densities and textures to a consistent heat, ensuring optimum food quality every time. Another asset of the Multigen Series…
The Cube is a safe and convenient way to accommodate up to 4 patient trays that require holding for extended times after normal tray distribution has been completed. Holding both 530 mm & 575 mm Burlodge trays, the Cube can be used as a complement to any Burlodge tray delivery system or a dedicated piece…
Burlodge’s Ready To Serve Hot Line (RTS HL) is equipment that defines the high standards today’s institutional food service professionals demand. Developed to handle high capacity hot line tray preparation and the transportation of hot and cold meals, the RTS incorporates leading technology and manoeuvrability, ensuring it is both easy to learn and operate. The…
When you demand hot food hot and cold food cold and you want a lightweight and multi-purpose trolley, Ready to Serve Carbon Tech (RTS CT) is the solution. Ready to Serve Your Need – Hotline or Cook Chill, the RTS can be manufactured to support any meal assembly process. For hot meal assembly the RTS…
The Optima RS cart is an innovative heated and refrigerated food cart developed to maintain hot and cold food temperatures. The design of the unique single tray system enables the delivery of plated meals on a one piece tray. The Optima RS is the result of years of research and development, competitor benchmarking, and over 25…